Led by Editor in Chief Megan Elias, Oxford Bibliographies in Food Studies shares the best academic resources available on a wide variety of topics, including food and material culture, food and media, nutrition and health, food system, food labour, and more. Each annotated bibliography offers critical context and explains where works fit within existing literature, paving the way to deeper research.

Oxford Bibliographies is regularly updated with new articles and additions to existing articles. This month, 92 new and 17 revised articles, plus 3 emendations, have been added across 27 subjects.

Oxford Bibliographies is regularly updated with new articles and additions to existing articles. This month, 81 new and 13 revised articles, plus 2 emendations, have been added across 19 subjects.