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News for May, 2025

May 27, 2025

What's New: May 2025

Oxford Bibliographies is regularly updated with new articles and additions to existing articles. This month, 92 new and 17 revised articles, plus 3 emendations, have been added across 27 subjects.

May 27, 2025

Oxford Bibliographies in Food Studies now available

Led by Editor in Chief Megan Elias, Oxford Bibliographies in Food Studies shares the best academic resources available on a wide variety of topics, including food and material culture, food and media, nutrition and health, food system, food labour, and more. Each annotated bibliography offers critical context and explains where works fit within existing literature, paving the way to deeper research.